摘要清单
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1499
Managing Fisheries Fleet Capacity and Structure through Subsidy Reform: Evidence from China摘要录用

Kaiwen Wang*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1472
Opportunities and trade-offs for climate-smart blue foods in global food systems摘要录用

Michelle Tigchelaar*, Aleah Wong, Malin Jonell, Max Troell, Colette Wabnitz

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1469
The Crassostrea hongkongensis nutritional value and flavor between culturing at different locations in Deep Bay摘要录用

Yunfei Huang, Vengatesen Thiyagarajan*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1385
Diversity of Seaweed along the East Coast of Peninsular Malaysia摘要录用

Swee Keong Yeap*, Tao Liu, Suh Nih Tan, HONG WOOI TEOH, Yen Zhen Tan, Phaik Eem LIM

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1356
Carbon footprint of shrimp (Litopenaeus vannamei) cultured in recirculating aquaculture systems (RAS) in China摘要录用

rong fan, Liu Hui*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1342
Effects of diel-cycling hypoxia and salinity on lipid metabolism and fatty acid composition of the oyster Crassostrea hongkongensis摘要录用

Yiming Gao, Youji Wang*, Yueyong Shang, Menghong Hu

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1340
Protect endangered seahorses by reducing smuggling and promoting aquaculture摘要录用

Geng Qin*, Qiang Lin, Ling Cao, Zhixin Zhang

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1263
Promoting ecological aquaculture with small-scale farmers摘要录用

Wenbo Zhang*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

1136
China’s intertidal mollusc aquaculture sustains an endangered shorebird flyway摘要录用

He-Bo Peng*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

954
Investigating the effects of mangrove endophytes and aquatic bacteria on the quality of crops.摘要录用

Yew Woh Hui*, Swee Keong Yeap, Cheng Kang Goh, Chen Xie Lim

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

652
Effects of Abscisic Acid on the Physiological and Biochemical Responses of Saccharina japonica Seedlings under High Temperature Stress摘要录用

Jiexin Cui, Tao Liu*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

594
Pathway for the Transition of Seafood Production: Reflecting from the Electricity Generation Sector摘要录用

Jiliang Chen*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

438
Heavy metal risks in aquatic foods摘要录用

Hao Xu, Wenbo Zhang*, Richard Newton, David Love

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

415
Assessing conservation gaps under fishing pressure in the Ross Sea摘要录用

Nan Wang, Wei Luo, Cong Zeng*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

355
Impact of Coral Reef Health and Human Disturbance on Fish Communities in the South China Sea摘要录用

Zheying Lin, Cong Zeng, Ling Cao*

#Session 61 - Advancing Blue Food Futures Towards Ocean Conservation and Global Resilience

重要日期

  • 会议日期

    01月14日

    2025

    至

    01月17日

    2025

  • 09月27日 2024

    初稿截稿日期

  • 12月14日 2024

    注册截止日期

主办单位
State Key Laboratory of Marine Environmental Science, Xiamen University
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