Topics of interest for submission include, but are not limited to:

• Agricultural Biotechnology

• Agricultural biotechnology & developing countries

• Agricultural Biotechnology regulations, rules & perceptions

• Animal biotechnology

• Application of artificial intelligence in food engineering research and in industry

• Beverage and Fermentation Technology

• Biocatalysis, organocatalysis and nanobiotechnology

• Biomedical Computational drug discovery

• Bio-MEMS and microbioreactors

• Biomimetic and self-assembled materials

• Biosensors and molecular diagnostics

• Breeding and genetics

• Cell and tissue engineering

• Cellular and molecular biology

• Composition of foods

• Control and system engineering for food industry

• Crop breeding, genetics & genomics

• Diet-related diseases

• Domestic animal breeding, genomics & biotechnology

• Drug screning and pharmaceutical synthesis

• Electronics and instrumentation in food industry

• Environmental Biotechnology

• Enzyme Engineering

• Food & dairy agricultural biotechnology

• Food and Nutritional Science

• Food bioavailability

• Food biotechnology

• Food Chemistry and Biotechnology

• Food fortification and supplementation

• Food microstructure development and characterization

• Food Nutrition and Evaluation

• Food Packaging, Materials and Equipments

• Food processing, preservations and packaging

• Food properties including thermal, chemical and mechanical properties

• Food safety and hygiene

• Food Sensory and Flavours

• Food Texture and Rheology 

• Functional Food and Bioactive Factors

• Functional foods, nutrition, nutraceuticals & bioactives

• Gene expression databases

• Gene regulation

• Heat, mass transfer and fluid flow in food processing

• Industrial Biotechnology

• Marine & algal biotechnology

• Marine Biotechnology

• Mathematical modeling and software development for food processing purposes

• Meat science

• Microbiology

• Microorganism technology

• Molecular pharming in plants & animals

• Nano Biotechnology

• Nanoparticle sequestration in biomolecules

• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications

• Non-ruminant nutrition

• Non-thermal food processing

• Nutrition and health of the public

• Nutrition for people with special needs

• Nutritional status of various ages

• Pharmaceutical Biotechnology

• Physiology and endocrinology

• Plant biotechnology

• Plant design using conceptual design techniques

• Protein and gene delivery systems

• RNA and DNA structure and sequencing

• Role of ag-biotech innovation for national and international competitiveness

• Ruminant nutrition

• Seed, fruit & reproductive plant biotechnology

• Separation and purification processes for food production

• Sustainable Agriculture

• The future of plant genetic engineering